Milk and yoghurt may cause some people digestive discomfort if they are intolerant to dairy. People who suffer digestive discomfort after eating dairy may find it a thing of the past when they switch to a2 Milk™ and a2 Jalna Yoghurt.
a2 Jalna Yoghourt is different to normal yoghurt because it is made with a2 ™. Most fresh milk supermarket brands today contain both A1 and A2 proteins. a2 ™ contains only the A2 type of beta-casein protein. This difference in protein composition in a2 ™ may mean that digestion problems after eating yoghourt no longer persist following the switch to a2 Jalna Yoghourt.
We decided to branch out into the yoghurt market because so many people already buying a2 ™ also wanted a2 Yoghurt so they could enjoy yoghurt again.
There are many yummy recipes with yoghurt. You can mix it with fresh fruit and muesli or cereal for a healthy breakfast, use it in a sorbet for dessert, or mix it with honey and fruit and freeze it for a healthy treat!
Since launching a2 Jalna Yoghurt many people have been able to enjoy yoghurt and digestive well-being again. Some of the reactions we've had so far to a2 Jalna Yoghurt include: “Yum I can finally eat yoghourt again!” and “We are so excited about this. We just bought it and my son LOVED it. It seriously is like winning lotto (not that I've won anything but it feels amazing).”
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